Our story
Since becoming a chef I've worked towards making high end cuisine accessible. I believe that everyone has a right to be able to treat themselves to a 5 star michelin star meal from the comfort of their home. In this blog, I talk about how to repurpose some produce that have been sitting in your fridge by making them into delicious meals.
About Me
Cooking hasn't always been my career of choice. Befor that, I had hopes of becoming a dancer but chose to learn more about the art of high end cuisine. In this page, I bring to you my experience as a world renowned chef and the tips and tricks that have brought me where I am now.